The course, conducted in English, took place in a professional cooking school. Foreign students from Ukraine, Lithuania, France, Russia, Syria, Cuba, Zimbabwe, India, and Colombia participated, along with several domestic students. Various faculties were represented, with the largest number of participants coming from the Faculty of Management and the Faculty of Social and Economic Sciences at Comenius University.
Divided into four stations, the students, under the guidance of two professional chefs, went through the entire process of preparing halušky—from peeling and grating potatoes to...